• Image of LIQUID GOLD CELL QUENCH

LIQUID GOLD CELL QUENCH ™ TREATMENT SERUM
by Beauty Engineer® Mary Schook

Cell Quench Plant Stem Cell Complex is like food for the Cells. Liquid Gold safely gives your skin everything it needs and leaves out what it doesn’t.
Hydrate, nourish, renew and support your body’s largest organ with Liquid Gold Cell Quench ™ Concentrate!

Free of
-Perfumes
-Dyes
-Parabens
-Oil
-Phthalates
-Sodium Lauryl Sulfates
-Petrolium
-Silicone

Vegan –Friendly
Safe for all skin types

INGREDIENTS: Glycerin, Aloe Barbadensis Leaf (Certified Organic), Plant Stem Cell Callus Culture, Sodium Hyaluronate, Niacinimide (B3), Calcium D-Pantothenate (B5), Sodium Ascorbyl Phosphate (Vit C), Tocopheryl Acetate (E), Pyridoxine Hydrochoride (B6), Maltodextrin, Sodium Starch Octenylsuccinate, Silica

Net Wt 10 ml

Made in the USA

Distributed by Beauty By Mary Schook, LLC
36 East 23rd street
New York, NY 10010
www.msapothecary.com
Twitter: @beauty212

Directions: Roll a very thin layer directly onto cleansed, damp skin.
Massage skin with clean hands until formula is absorbed. Can be used once or twice daily.
Daytime use: Super Antioxidant
Nightime use: Repair/ Restore

Keep bottle out of heat and direct sunlight. Optimum storage temperatures 39-45 degrees Farenheight.

Cell Quench is preserved in violet glass to protect the formula from light that destroys sensitive ingredients. Violet glass also enhances ingredients by allowing only beneficial light to pass through the glass.

Liquid Gold Cell Quench Tips:
Mist skin and repeat steps if skin remains tacky or any residue is still present. Residue means too much product has been applied.
Please keep in mind Cell Quench is a concentrate and little goes a long way.
Cell Quench can be used both AM and PM.
Cell Quench is fantastic with high frequency or other skincare devices.
Cell Quench is so nourishing it can be used as a replacement to your serum and cream.
Add additional serum to areas with pigmentation to reduce the appearance of spots or discoloration.

PHOTO BY SAMUEL BRISTOW

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